Posted on May 11, 2017 | Start date May 11, 2017
| Salary: | £17,000 paid monthly with company pension plus possible bonus scheme based on profit margins |
| Duration: | Permanent |
| Hours: | up to 40 with overtime paid over 40 |
| Days: | 5 days out of 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | none |
| Covers: | Lunch: Varies - busy establishment over lunch and dinner; Functions: none |
| Food type: | Upmarket chip shop, locally sourced fish and meat. Menu includes calamari and scallops. |
| Full-time chefs: | 8 |
| Accommodation: | Live Out |
| Job description: | The Friary Fish & Chips is an upmarket takeaway fish and chip shop located in the heart of Beauly, 12 miles from Inverness. We are looking for a fryer cook to join our stable team to help out with our busy establishment. You will be joining a good team with excellent team morale. We source our meat and fish locally, so you will be working with fresh ingredients. The shift patterns would mainly be 10am-5pm or 3pm-9pm with an occasional 12-9 to make up your hours. This position is available from now for the right candidate. |
| How to apply: | Please apply to Dawn Gray, owner with an up to date CV. |
| Work for partners: | No |
| Contact details: | dawngray72@hotmail.com |
| Apply online: | Submit your CV now |
