Posted on May 12, 2017 | Start date April 21, 2017
| Salary: | £350 negotiable paid weekly with a share of tips monthly |
| Duration: | Seasonal |
| Hours: | 45 - 50 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 26 |
| Covers: | Lunch: 10-20; Dinner: 40-50; Breakfast: 50 |
| Food type: | Modern Scottish & International |
| Full-time chefs: | 3 Chefs plus 1 kitchen porter |
| Accommodation: | Room or House available at no charge |
| Job description: | Glengarry Castle Hotel is a 26 bedroom 3 star Country House located on a busy route between Fort William and Inverness. We are a well-established, privately owned and family run Hotel with a great reputation for our food and hospitality. We are launching our new and exciting menus using the best local produce. Aiming for two rosettes. We are looking for a commis chef/chef de partie to join our team. You will cover for the Breakfast Chef on 2 days off. We are looking for you to be positive and creative with a can do attitude. Must be fully fluent in English and available for interview. Position available now to the 6th November. |
| How to apply: | Contact Donald with CV and references |
| Work for partners: | Reception, Waiting & Housekeeping available according to experience |
| Contact details: | castle@glengarry.net | www.glengarry.net |
| Apply online: | Submit your CV now |
