Commis Chef, Barley Bree, Perthshire

Posted on May 17, 2017 | Start date May 17, 2017

Salary:£7.50 - £8 per hour plus share of tips and workplace pension scheme
Duration:Permanent
Hours:45-48
Days:5 days out of 7 shut Monday and Tuesday
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Lunch: 10- 30; Dinner: 20 - 50; Breakfast: 12; Functions: 40-150
Food type:Modern British - lots of local Scottish produce
Full-time chefs:3 plus breakfast chef plus kitchen porters
Accommodation:Live-out
Job description:

Barley Bree is a country restaurant with rooms in Muthill, 3 miles south of Crieff and 5 miles north of Auchterarder.

We serve a regularly changing menu and choices are fueled by what is currently the best available whether that be foraged items, game and seafood.

We are looking for a young enthusiastic chef to join our growing team. We are an award winning restaurant and you will receive excellent training from our chef patron.

This would suit someone who has suitable qualifications and maybe just leaving college but lacking in experience as it is a great career move and there is scope for career progression.

The kitchen is fitted out with all the best equipment, Pacojet, Thermomix, Electrolux combi oven and Athanor plancha and radian. We use local farms and regularly take whole beef, pigs and lambs as well as a steady supply of local game and foraged food.

Ideally you will have your own transport.

Position is available now for the right candidate.

How to apply:

Please apply to Fabrice Bouteloup with an up-to-date CV and reference details or call 01764 681451 or pop in to see us at Barley Bree restaurant with rooms, 6 Willougbhy Street, Muthill PH5 2AB

Work for partners:

Work always available for the right people

Contact details:info@barleybree.com | www.barleybree.com
Apply online:Submit your CV now

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