Posted on May 17, 2017 | Start date May 26, 2017
| Salary: | £16,000 per annum This is a fixed term post for 23 months. |
| Duration: | Seasonal |
| Hours: | 40 |
| Days: | 5 out of 7 including weekends |
| Holidays: | 28 days per annum |
| Bedrooms: | |
| Covers: | Lunch: Lunch/cafe up to 50; Dinner: Breakfast&Dinner up to 270; Functions: Evening group catering, 2 course set meals |
| Food type: | Full Scottish breakfast; traditional Scottish cafe menu; International couisine |
| Full-time chefs: | 1xHead Chef; 1xSous Chef; 2xCommis Chefs |
| Accommodation: | n/a |
| Job description: | SYHA Hostelling Scotland is a self-funding charity operating a network of over 60 exceptional youth and affiliate hostels for the benefit of all those wishing to learn and experience what Scotland has to offer. Our unique sites provide affordable, comfortable, safe and quality-assured accommodation with a warm friendly welcome, local knowledge, activities and services for guests travelling around Scotland. We are looking for an individual who understands our charitable objectives and can commit themselves to place people at the heart of SYHA, welcoming all guests through our inclusive and accessible culture, embracing diversity as well as understanding different needs of everyone who has contact with SYHA Hostelling Scotland whilst delivering the best possible standards of Customer Service to our guests. |
| How to apply: | Further information on SYHA and to obtain job description for this position and an application form, please visit: www.syha.org.uk. If you think you have the skills and experience to match our requirements please forward your application form with covering letter to Duty Manager, Edinburgh Central Youth Hostel, 9 Haddington Place, Edinburgh, EH7 4AL or duty@syha.org.uk. |
| Work for partners: | |
| Contact details: | tamie.mcgregor@syha.org.uk | www.syha.org.uk |
| Apply online: | Submit your CV now |
