Posted on May 17, 2017 | Start date May 17, 2017
| Salary: | Up to £15,000 paid monthly or weekly or up to £8 per hour. |
| Duration: | Permanent |
| Hours: | 35-55 per week |
| Days: | 4/5/6 out of 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 up to 95 |
| Covers: | Lunch: Varied |
| Food type: | Restaurant, bar, functions, fine dining, coaches, up to 2AA |
| Full-time chefs: | 1 up to 20 |
| Accommodation: | Live in rural areas and live out usually in cities |
| Job description: | We are getting quite a lot of permanent and seasonal commis chef jobs coming in. Positions can be anywhere in Scotland and vary in food style and quality from 2AA rosette to fresh, bistro. Most of our jobs are in rural Scotland including Borders, Perthshire, Skye and highland or the north of England including Cumbria, Northumberland, The Lake District, Lancashire and North Yorkshire. Jobs are starting now and are either permanent all year round positions or seasonal until October or November time. Scotland is a lovely place to spend the summer season. If you want to let me know your availability or are already registered or want to pass in your up-to-date CV please email me. |
| How to apply: | Please email in CV to alannah@chefsinscotland.co.uk and I will be in touch to get you registered. |
| Work for partners: | very often yes in housekeeping, front of house and kitchen |
| Contact details: | alannah@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
