Posted on May 18, 2017 | Start date May 18, 2017
Salary: | £8.50 per hour paid monthly plus tips |
Duration: | Permanent |
Hours: | 40 - 50 you are paid for every hour work (7am to 4pm) |
Days: | 5 days per week mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 13 Hotel & 11 Bunkhouse |
Covers: | Lunch: up to 120; Breakfast: 24 (cooked to order hotel breakfasts) up to 30 walk-ins; Functions: Up to 100 |
Food type: | Modern Scottish |
Full-time chefs: | 5 + kitchen porters |
Accommodation: | Room in staff accommodation - £144 per month includes all meals, laundry and Wi-Fi |
Job description: | The Ceilidh Place is a long-standing business in the north-west of Scotland. We are a small hotel with a bunkhouse, café bar & restaurant. We are open all year round apart from 2 weeks in January when we close for renovations. We use local produce where possible. Fish, meat & veggies are all from not too far away and we have a good relationship with our suppliers. We have an interest in making the vegetarian options count, local shellfish stand up for itself and meat and game from the hills show off with warmth in the spices & seasonings we use. We are looking for a breakfast chef to join our team. This position is available right away for right person until January 2018 and possibly longer for the right candidate. |
How to apply: | Please apply to Becky, owner, with an up-to-date CV and reference details. |
Work for partners: | Yes - house keeping or waiting |
Contact details: | rebecca@theceilidhplace.com | www.theceilidhplace.com |
Apply online: | Submit your CV now |