Commis Chef, Fortingall Hotel, Perthshire

Posted on May 25, 2017 | Start date May 25, 2017

Salary:£15,000 - £18,000 negotiable paid monthly, tips shared equally.
Duration:Seasonal
Hours:up to 48
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: to 35; Dinner: to 40; Breakfast: to 24; Functions: to 60 - 80
Food type:Bar meals and good quality restaurant
Full-time chefs:3 chefs plus kitchen porters when busy
Accommodation:Own room in shared staff house - newly decorated - on site - Wi-Fi - cost negotiable
Job description:

Fortingall Hotel is a privately owned 4 Star Hotel situated 8 miles from Aberfeldy in the heart of Perthshire.

We are looking for a commis chef to join our small and friendly team.

New ideas welcome for menus.

A countryside location with lots of walking, fishing and shooting for you to enjoy on your days off.

There is an excellent, stable head chef in place so there is scope to learn and progress.

This position is available now until end of October for the right person.

How to apply:

Please apply via email with you up to date CV and references to Mags and Robbie Cairns, Owners or call 01887 830 254

Work for partners:

No

Contact details:edringtonhouse@btinternet.com | www.fortingall.com/

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