Commis Chef, The Inn at Ardgour, Invernesshire

Posted on June 13, 2017 | Start date June 14, 2017

Salary:£350 per week plus share of tips. Less live-in allowance.
Duration:Seasonal
Hours:40-50
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: 20; Dinner: 60; Breakfast: 30; Functions: N/A
Food type:Traditional Scottish
Full-time chefs:3
Accommodation:Shared flat in hotel.
Job description:

Friendly, family-run Highland Inn with a good team.

We have an excellent reputation for good food and service. Need a third chef for the kitchen who is keen to work hard and learn how to produce quality food efficiently.

Variety of dishes with chefs specials daily. Seafood from the loch, venison from the hills.

This is a beautiful place to live and work, especially if you have a love for the outdoors. Live-in position, sharing a flat in the hotel with the second chef.

Position available to the end September.

How to apply:

Via email.

Work for partners:

yes

Contact details:theinn@ardgour.biz | http://www.ardgour.biz/

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