Commis Chef, The Best Western Kings Manor Hotel, Edinburgh and Lothians

Posted on June 16, 2017 | Start date June 16, 2017

Salary:£7.50 - £8 per hour depending on experience paid every 4 weeks and share of tips every 13 weeks
Duration:Permanent
Hours:40
Days:5 days per week mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:95 bedrooms
Covers:Lunch: lunches to 30 / 40; Dinner: dinners to 80; Breakfast: Breakfasts to 150; Functions: to 100
Food type:Bistro and functions - fresh British produce
Full-time chefs:7 chefs and 5 kitchen porters
Accommodation:Live-out
Job description:

Best Western Kings Manor Hotel is a 95 bedroom family run hotel situated in Edinburgh.

We are looking for a commis to join our team, working in a very friendly and stable environment.

Would be a good opportunity for someone who has qualifications to learn.

There is also reduced membership of leisure club which has a 20 metre swimming pool and a gym.

There are good bus links to and from the hotel.

Good training will be provided on site.

The position is available now for the right person.

How to apply:

by phone 0131 669 0444 or email address F.A.O Iain Young head chef

Work for partners:

possibly depending on their experience

Contact details:thechef@kingsmanor.com | www.kingsmanor.com

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