Posted on June 20, 2017 | Start date June 20, 2017
| Salary: | £15,000 salary negotiable according to experience. Paid monthly/fortnightly Share of Tips |
| Duration: | Permanent |
| Hours: | 35- 50 depending on business |
| Days: | 5 days per week - mixed shifts |
| Holidays: | closed January |
| Bedrooms: | 18 bedrooms |
| Covers: | Lunch: fairly quiet; Dinner: up to 60 in high season; Breakfast: to 36 |
| Food type: | 2AA Rosette Table D'hote and an a la carte bistro menu |
| Full-time chefs: | 5 chefs and 1 kitchen porter |
| Accommodation: | own room on site - meals provided on an off duty - Wi-Fi - included - part of package |
| Job description: | The Four Seasons at St Fillans is a well known 2AA Rosette 3 Star Country House hotel in Perthshire, within 30 miles of both Perth and Stirling. In a rural location with outdoor sports and golf close by. Under new ownership there are plans to develop the food offering and expand the team creating a good work life balance We are looking for a commis chef to join our team. You will get excellent training from our experienced head chef. Scotland in a rural location. There is scope for work for partners. The fine dining menu changes weekly and is 3/3/3. This position is available now for the right candidate. |
| How to apply: | Please apply to Susan Stuart with CV |
| Work for partners: | Yes front of house or house keeping |
| Contact details: | susan@thefourseasonshotel.co.uk | www.thefourseasonshotel.co.uk |
| Apply online: | Submit your CV now |
