Posted on June 26, 2017 | Start date June 26, 2017
| Salary: | £7.65 per hour, paid monthly with share of tips |
| Duration: | Seasonal |
| Hours: | 40 - 48 per week |
| Days: | 5 out of 7 |
| Holidays: | 31 Days pro rata |
| Bedrooms: | 16 |
| Covers: | Lunch: 2 - 16; Dinner: 38 max; Breakfast: 38 max; Functions: 50 max |
| Food type: | Modern British |
| Full-time chefs: | 3 + Kitchen porter |
| Accommodation: | Accommodation available - £35 per person per week includes all meals and bills including Wi-Fi |
| Job description: | Ardanaiseig is an idyllic, award winning, food-lovers hotel in the Scottish Highlands. Nestled within 120 acres of wooded gardens, the baronial-style hotel sits on the shores of Loch Awe, offering some of the best views in Scotland. The ground, skies and waters around Ardanaiseig are anyone’s dream and offer plenty of opportunity for fishing, cycling and walking. We are going through an exciting time and a lot of new opportunities will help us become one of Scotland’s best destination hotels. We are looking for a Commis Chef to join our team, working under our experienced team of chefs. Ideally you will have a partner to work as a kitchen porter. The position is available now either to the end of the Summer season or October |
| How to apply: | Forward C.V and cover letter to annabel@ardanaiseig.com |
| Work for partners: | yes - kitchen porter £7.65 per hour |
| Contact details: | annabel@ardanaiseig.com | www.ardanaiseig.com |
| Apply online: | Submit your CV now |
