Posted on July 6, 2017 | Start date July 6, 2017
| Salary: | £385 per week plus share of tips |
| Duration: | Seasonal |
| Hours: | 40-50 |
| Days: | 5 days - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 |
| Covers: | Lunch: 20; Dinner: 60; Breakfast: 30; Functions: N/A |
| Food type: | Traditional Scottish |
| Full-time chefs: | 3 |
| Accommodation: | own room in shared staff flat - included as part of the package - Wi-Fi and freeview TV also provided |
| Job description: | The Inn at Ardgour is a friendly, family-run Highland Inn with a good team. We have an excellent reputation for good food and service. We are looking for a third chef for the kitchen who is keen to work hard and learn how to produce quality food efficiently. Variety of dishes with chefs specials daily. Seafood from the loch, venison from the hills. This is a beautiful place to live and work, especially if you have a love for the outdoors. Live-in position, sharing a flat in the hotel with the second chef. Position available to the end September and potentially longer for the right candidate. |
| How to apply: | Please apply to Luke Alexander with an up-to-date CV. |
| Work for partners: | yes |
| Contact details: | theinn@ardgour.biz | http://www.ardgour.biz/ |
| Apply online: | Submit your CV now |
