Posted on July 11, 2017 | Start date July 11, 2017
| Salary: | £8 - £9 per hour paid weekly plus a share of the tips |
| Duration: | Permanent |
| Hours: | Maximum 48 per week |
| Days: | 5 days from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 40 to 70; Dinner: 10 to 60; Breakfast: up to 100; Functions: up to 450 |
| Food type: | Steakhouse and coffee bar all made fresh on premises |
| Full-time chefs: | Team of 5 plus casual staff and 7 kitchen porters |
| Accommodation: | Room available in shared cottage half a mile from the centre included as part of the package |
| Job description: | Thainstone Events are a multi purpose catering establishment situated in Inverurie, 17 miles from Aberdeen. We are looking for a commis chef or junior chef de partie to work alongside our award winning team. We are looking for a team player who can effectively manage time and work under pressure whilst maintaining the highest standards of quality, consistency, food safety and presentation. We are looking for someone who is hardworking, motivated and committed to developing their career. This position is available now for the right person. |
| How to apply: | Please apply to Graham Fryers, general manager with an up to date CV and reference details. |
| Work for partners: | No |
| Contact details: | graham.fryers@anmgroup.co.uk | www.anmgroup.co.uk |
| Apply online: | Submit your CV now |
