Commis Chef, Kinloch Lodge Skye, Skye and Lochalsh

Posted on July 20, 2017 | Start date July 20, 2017

Salary:Starting salary £17,000 paid monthly plus a share of tips. Salary reviewed after 3 months.
Duration:Permanent
Hours:
Days:5 days from 7 mixed shifts. Everyone shares breakfast duties.
Holidays:Statutory (28 days p/a)
Bedrooms:19 bedrooms.
Covers:Lunch: 5 to 30; Dinner: up to 60; Breakfast: up to 38 very maximum
Food type:3AA Rosette and 1 Michelin Star. Daily changing table d’hote menu and a 7 course tasting menu, we also have a Gold Visit Scotland Award.
Full-time chefs:7 chefs. We are looking for an enthusiastic and hard working chef to join our team, led by Marcello Tully.
Accommodation:Own room in staff block shared facilities on site all meals included £30 per week, Wi-Fi and TV available.
Job description:

Kinloch Lodge on the beautiful island of Skye in North West Scotland is the family home of Lady Claire and Lord Godfrey MacDonald, as well as being a hotel and Michelin starred establishment like no other.

This is an excellent opportunity to join a very stable team working in a new kitchen using modern cooking techniques.

Excellent training given by Marcello Tully, Chef / Director.

You will work by rotation in all corners of the kitchen and full training will be given and there is scope for career progression within.

You must be well presented as there is a Chef’s table for up to 4 people.

Skye is a great place to live and work and there is an excellent quality of life available whilst working in one of Scotland's top restaurants.

How to apply:

Please apply to Calum Montgomery with an up-to-date CV, recent photo, cover letter and recent references.

Work for partners:

yes in front of house and housekeeping

Contact details:calum@kinloch-lodge.co.uk | www.kinloch-lodge.co.uk
Apply online:Submit your CV now

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