Commis Chef, (Kitchen Porter )Ardanaiseig Hotel, Argyll and the Islands

Posted on July 26, 2017 | Start date July 26, 2017

Salary:£7.00 per hour, paid monthly with share of tips
Duration:Seasonal
Hours:40 - 48 per week
Days:5 out of 7
Holidays:31 Days pro rata
Bedrooms:16
Covers:Lunch: 2 - 16; Dinner: 38 max; Breakfast: 38 max; Functions: 50 max
Food type:Modern British
Full-time chefs:3 + Kitchen porter
Accommodation:Accommodation available - £35 per person per week includes all meals and bills including Wi-Fi
Job description:

Ardanaiseig is an idyllic, award winning, food-lovers hotel in the Scottish Highlands. Nestled within 120 acres of wooded gardens, the baronial-style hotel sits on the shores of Loch Awe, offering some of the best views in Scotland.

The ground, skies and waters around Ardanaiseig are anyone’s dream and offer plenty of opportunity for fishing, cycling and walking. We are going through an exciting time and a lot of new opportunities will help us become one of Scotland’s best destination hotels.

We are looking for a Kitchen porter to join our team.

Excellent chance to learn and progress in your career.

The position is available now either to the end of October.

How to apply:

Forward C.V to annabel@ardanaiseig.com

Work for partners:

No

Contact details:annabel@ardanaiseig.com | www.ardanaiseig.com
Apply online:Submit your CV now

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