Commis Chef, Knock Castle Hotel and Spa, Perthshire

Posted on July 28, 2017 | Start date August 1, 2017

Salary:In line with National Guidelines plus opportunity for monthly bonus and a share of tips
Hours:Full time (A minimum of 45 hours per week)
Holidays:Statutory (28 days p/a)
Food type:A mix of bar food and fine dining.
Full-time chefs:5
Accommodation:Live-in May Be Available to Right Candidate
Job description:

If you are looking for great Scottish hospitality, award-winning food, stunning countryside and a luxurious country retreat, Knock Castle has it all. Our Rooftop Restaurant, serves breakfast, lunch and dinner with panoramic views of the breathtaking Strathearn Valley, offering a variety of menus with something to suit everyone’s taste

How to apply:

email your CV to

Work for partners:

Contact | Drummond Terrace

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