Commis Chef, Lochfyne Hotel and Spa, Argyll and the Islands

Posted on July 31, 2017 | Start date August 1, 2017

Salary:£7.50 per hour paid monthly plus tips Discounted rooms on other hotels within the group
Duration:Permanent
Hours:48
Days:5 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:68
Covers:Lunch: up to 120; Dinner: up to 120; Breakfast: up to 120; Functions: up to 120
Food type:Scottish - bar, a la carte and tasting menu - all made fresh on site
Full-time chefs:7 plus kitchen porters
Accommodation:Own room in hotel - en-suite - £42 per week including all bills
Job description:

Loch Fyne Hotel & Spa is a 4* hotel situated in Inveraray. We are voted a top hotel choice in 2014 on TripAdvisor in Argyll and Bute and a must stay whenever you are visiting the west coast of Scotland.

We are looking for a commis chef to join our team.

We are looking to gain a rosette this year. Using lots of fresh Scottish produce and everything is made fresh in house.

You will get excellent training from senior members in the kitchen.

Position is available now for the right candidate.

How to apply:

Please apply to James Sharp, Head Chef, with an up-to-date CV and reference details or call on 01499 302534

Work for partners:

Possible depending on their experience

Contact details:chef.lochfyne@crerarhotels.com | www.crerarhotels.com

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