Commis Chef, New restaurant opening within 4* hotel city centre, Edinburgh and Lothians

Posted on July 31, 2017 | Start date September 1, 2017

Salary:£16,500 negotiable depending on experience paid four weekly plus tips
Duration:Permanent
Hours:45 - 50
Days:5 days - mainly splits
Holidays:Statutory (28 days p/a)
Bedrooms:158
Covers:Lunch: up to 80; Dinner: up to 80; Functions: possibly some exclusive use
Food type:Good quality local bistro with good attention to detail
Full-time chefs:10-12 plus kitchen porters
Accommodation:Live out
Job description:

Chefs In Scotland is recruiting for a new restaurant that is opening within a 4* hotel in the city centre of Edinburgh.

This is a new project with a well-known chef at the helm. There is going to be a state of the art kitchen a trendy restaurant and bar area and the very best of crockery, cutlery and glassware.

Extremely talented front of house staff to deliver a casual but excellent service engaging with the clients.

Very good quality, local produce with nearly everything made in house.

Would consider chefs with limited experience or even some training from college.

Great career progression and excellent training provided.

Positions available from September but with scope to be sooner if required.

How to apply:

If you think this sounds like your next role please send your CV to Alannah at Chefs In Scotland with reference details quoting 6261

Work for partners:

No

Contact details:alannah@chefsinscotland.co.uk

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