Posted on August 3, 2017 | Start date October 1, 2017
| Salary: | £15,500 - £18,000 depending on experience. Paid fortnightly with a share of tips. |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 days from 7 mixed shifts - closed Monday and Tuesday |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 40; Dinner: 40 |
| Food type: | Bistro all Local Produce |
| Full-time chefs: | 2-4 chefs |
| Accommodation: | Live out |
| Job description: | Brand new bistro opening in the heart of Kelso. We are looking for a commis chef to join our team. We require a career driven individual who is looking to learn and is keen to progress in their career. This is an excellent opportunity to learn as we pride ourselves on using fresh local ingredients and preparing everything in house. Working in all corners of the kitchen working alongside and providing support for the rest of the team. Trials taking place in August and September. The position is available from early October potentially earlier for the right candidate. |
| How to apply: | Please email your CV to Billy Hamilton, the owner, with contactable work references or you can call Billy on 07803745331 |
| Work for partners: | No |
| Contact details: | billy@buccleucharms.com |
| Apply online: | Submit your CV now |
