Commis Chef, Fairmont Hotel, Fife

Commis Chef
Every memorable dining experience at Fairmont St Andrews begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional Cuisine. As Commis Chef, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare. 
 
Hotel Overview: Set on a 520 acre estate with a unique coastal setting in the Home of Golf, Fairmont St Andrews is the perfect location to turn any holiday into a treasured memory whilst offering a resort experience steeped in the history of the area and traditions of Scotland. The Resort includes 209 luxurious guest bedrooms, 6 diverse dining outlets, 2 golf courses and a tranquil Spa & Leisure facility.
 
Summary of Responsibilities:
Reporting to the Chef de Partie, responsibilities and essential job functions include but are not limited to the following:             
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Prepare and service all food items for a la carte andor buffet menus according to hotel recipes and standards
Actively share ideas, opinions and suggestions in daily shift briefings
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Ensure storeroom requisitions are accurate
Have full knowledge of all menu items, daily features and promotions
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned

Please apply to Lauren Sutherland, Human Resource with your updated CV and reference details

Possible depending on experience