Commis Chef, The Ceilidh Place, Ross and Cromarty

Posted on August 17, 2017 | Start date August 18, 2017

Salary:£8.50 per hour paid monthly plus tips
Duration:Permanent
Hours:40 - 50 you are paid for every hour worked
Days:5 days per week mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:13 Hotel & 11 Bunkhouse
Covers:Lunch: up to 120; Dinner: up to 70; Breakfast: 24; Functions: Up to 100
Food type:Modern Scottish
Full-time chefs:5 + kitchen porters
Accommodation:Room in staff accommodation - £144 per month includes all meals, laundry and Wi-Fi
Job description:

The Ceilidh Place is a long-standing business in the north-west of Scotland. We are a small hotel with a bunkhouse, café bar & restaurant. We are open all year round apart from 2 weeks in January when we close for renovations.

We use local produce where possible. Fish, meat & veggies are all from not too far away and we have a good relationship with our suppliers. We have an interest in making the vegetarian options count, local shellfish stand up for itself and meat and game from the hills show off with warmth in the spices & seasonings we use.

We are looking for 2 chefs to join our team. You will be required to do some breakfasts and ideally you will have some experience of baking and desserts.

This position is available right away for right person until January 2018 and possibly longer for the right candidate.

How to apply:

Please apply to Becky, owner, with an up-to-date CV and reference details.

Work for partners:

Yes - house keeping

Contact details:rebecca@theceilidhplace.com | www.theceilidhplace.com
Apply online:Submit your CV now

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