Commis Chef, Sheraton Grand Hotel & Spa, Edinburgh and Lothians

Posted on August 17, 2017 | Start date August 18, 2017

Salary:In return we offer you a competitive salary, a share in Tips and Service Charge as well as unlimited career opportunities, industry leading benefits (including: Uniform, complimentary laundry, free meals on duty, dental and optical plans, discounted hotels and F & B), and an environment where your development is our priority. We offer a monthly training calendar full of developmental courses designed to aid career progression.
Duration:Permanent
Hours:as required
Days:4 days on 3 days off
Holidays:Statutory (28 days p/a)
Bedrooms:296
Food type:Brasserie style, British cuisine
Full-time chefs:20
Accommodation:Live out
Job description:

Due to a fantastic year we are looking to expand our award winning team and we are currently recruiting for the above positions.

- Junior Restaurant Sous
- CDP
- Demi CDP
- Commis Chef

The Sheraton Grand Hotel & Spa is one of Scotland's leading 5 star hotels. Ideally located in Edinburgh's vibrant city centre, we are looking to build on our current kitchen brigade.

Working in our Fine Dining One Square Restaurant, following a 4 day on, 3 day off rota, we are looking for experienced Chefs to work on a variety of sections within our state of the art kitchen.
We provide a very competitive salary plus other industry leading benefits.Requirements:

- We are looking for someone who is ready to take the next step on your career path. Ideally you will have at least 4 years experience within a rosette standard kitchen environment.

- Our expectations of you will be that you are able to work on your own initiative as well as part of a team and have a strong desire to improve on your skills and knowledge.

- We are looking for candidates who have the passion, drive and commitment to succeed within a positive team environment.

How to apply:

Please apply to Gavin Eccles, Human Resources Executive, with an up-to-date CV and reference details.

Work for partners:

potentially depending on experience

Contact details:Gavin.Eccles@sheraton.com | www.sheratonedinburgh.co.uk
Apply online:Submit your CV now

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