Commis Chef, The Wheatsheaf at Swinton, Borders

Posted on August 21, 2017 | Start date August 21, 2017

Salary:£18,000 per annum, negotiable depending on experience plus tips.
Duration:Permanent
Hours:45
Days:5 mixed shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:10 rooms 3 cottages.
Covers:Lunch: Vary; Dinner: 45; Breakfast: 24; Functions: occasional
Food type:Modern British with classic french influences.
Full-time chefs:3 plus kitchen porter.
Accommodation:Live out
Job description:

The Wheatsheaf is a 4 star hotel in the village of Swinton three miles from the border and twelve miles from Berwick one way and Kelso the other.

We are looking for a commis chef to join our team.

An excellent opportunity for an ambitious young chef to gain experience in all sections of a fine dining kitchen.

This position is available now for the right candidate.

How to apply:

Please apply to Michael Lawrence, owner.

Work for partners:

No

Contact details:reception@wheatsheaf-swinton.co.uk | www.wheatsheaf-swinton.co.uk
Apply online:Submit your CV now

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