Commis Chef, (Kitchen Porter and Dishwash) Aysgarth Falls Hotel, England

Posted on August 28, 2017 | Start date August 28, 2017

Salary:£9.50 per hour paid weekly or monthly
Duration:Permanent
Hours:45
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: 20-40; Dinner: up to 80 and sunday lunches to 120; Breakfast: 26-30
Food type:1AA rosette
Full-time chefs:5 chefs plus part time kitchen porters
Accommodation:possible accommodation available if required
Job description:

Aysgarth Falls Hotel is a 1 rosette, 13 bedroom hotel situated in North Yorkshire.

We are looking for a kitchen porter/dish wash to join our team.

You would be required to do a Sunday day shift and would have the night off.

You will get 3 nights off per week and we do have part time kitchen porters to fill in when required.

The nearest train stations are Northallerton, Ribblehead & Garsdale.

Situated in the heart of the Yorkshire Dales, this would suit a candidate who loves the outdoors.

Plenty to do on days off, depending on what your interests are.

Position is available now for the right candidate.

How to apply:

Please apply to Steve Swan, manager with an up-to-date CV and reference details.

Work for partners:

Possibly depending on experience - chef positions available.

Contact details:accounts@aysgarthfallshotel.com | http://aysgarthfallshotel.com/
Apply online:Submit your CV now

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