Posted on August 30, 2017 | Start date August 31, 2017
| Salary: | £8 per hour paid fortnightly - plus tips Looking to give 1 weekend off every month. |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | None |
| Covers: | Lunch: to 20; Dinner: to 80; Breakfast: None; Functions: Outside catering for up to 350 |
| Food type: | Quality bar meals plus daily specials board - up market and well presented |
| Full-time chefs: | 4 Chefs plus kitchen porters |
| Accommodation: | None |
| Job description: | The Gargunnock Inn is privately owned situated in a nice Village location just 4 miles from Stirling. We are looking for a Commis Chef to join our team, you will ideally have a minimum of 6 months to 1 year experience at Commis Chef level. We are looking to get a good work life balance once we have an established team in place working 4 days on 3 days off. You will be hardworking, enthusiastic and have good customer skills. Very hands on owners. You must be a driver. This position is available now for the right candidate. |
| How to apply: | Please apply to Paul or Matthew Bedwell, Owners with your up to date CV and reference details. By email or you can call 01786 860333 |
| Work for partners: | Yes - Front of House |
| Contact details: | orders@cafealbert.co.uk | www.cafealbert.co.uk |
| Apply online: | Submit your CV now |
