Posted on September 6, 2017 | Start date September 6, 2017
| Salary: | Negotiable paid Weekly - plus tips |
| Duration: | Permanent |
| Hours: | up to 20 hours per week |
| Days: | 3 - 4 days a week mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 8 |
| Food type: | Gastro Pub food with pub favourites |
| Full-time chefs: | 4 plus kitchen porters |
| Accommodation: | live out |
| Job description: | The Townhead Hotel is an award winning hotel situated in the heart of the South West of Scotland, and is a small hotel comprising of 8 letting bedrooms, a bar, and 2 restaurant areas. We have built up and developed our business through a lively and friendly work ethic. All our staff are made to feel like part of the team, and due to this we have built up an excellent reputation for the service we provide. Our food is of a high class standard, with all dishes cooked from fresh. Our aim now is to focus on raising the standards higher, where we will be keeping our Gastro Pub food with pub favourites, with a further menu aimed at Rossette standard, giving our customers a lot more choice at affordable prices. With this in mind we are now seeking to employ a part time junior chef for this busy food led hotel. Required experience: Chef de Partie or Commis chef: 2 years The position would consist of a working week on 3 or 4 shifts over 7 days, with mainly lunch and dinner service, however the odd breakfast shift may need to be covered when required. This position is available with an immediate start for the right candidate. You must be able to demonstrate your ability to work in line with the head chefs instruction, and provide an up to date CV and references. |
| How to apply: | Please contact Stephen on 07720636610 |
| Work for partners: | No |
| Contact details: | thetownhead@gmail.com | www.townheadhotel.co.uk |
| Apply online: | Submit your CV now |
