Posted on September 19, 2017 | Start date September 19, 2017
| Salary: | £18,000 negotiable depending on experience, paid 4 weekly |
| Duration: | Permanent |
| Hours: | 40-50 hours per week |
| Days: | 5 days out of 7 - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 30 |
| Covers: | Lunch: None; Dinner: up to 60; Breakfast: up to 60; Functions: up to 150 - 2/3 weddings per week |
| Food type: | Wedding meals, 5/5/5 and bar menu |
| Full-time chefs: | 3 at full strength but currently 2 chefs and kitchen porter |
| Accommodation: | Accommodation available |
| Job description: | Shieldhill Castle is a 30 bedroom hotel located in Biggar, 33 miles from Edinburgh and 47 miles from Glasgow. We are looking for a commis chef to join our small and friendly team. Working alongside our head chef and you will be given good training. Great opportunity to work in a beautiful location. We are looking to have a full team of 3, at the moment we have 2. This position is available now for the right candidate. |
| How to apply: | Please apply to Mary Yuill, owner, with an up-to-date CV and reference details. |
| Work for partners: | Yes - front of house or housekeeping |
| Contact details: | mary@sweeneyleisure.co.uk | shieldhillcastlehotel.co.uk/ |
| Apply online: | Submit your CV now |
