Posted on September 27, 2017 | Start date September 27, 2017
| Salary: | Paid hourly and rate to be discussed at interview |
| Duration: | Permanent |
| Hours: | 30 minimum |
| Days: | 5 days - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: Varies, roast on a Sunday; Dinner: Up to 180; Breakfast: Brunches from 9am till 12 noon; Functions: Weddings and birthday parties up to 140 |
| Food type: | Good quality Scottish, lots of local seasonal produce plus functions |
| Full-time chefs: | 8 including kitchen porters |
| Accommodation: | Live-out |
| Job description: | The Riverhouse is a busy restaurant and function venue situated less than 2 miles from Stirling. We are looking for a commis chef to join our team. Under new ownership and the current owners are keen to use as much local and seasonal produce that is available from local suppliers. Large well equipped kitchen in place and excellent training will be provided. Offering a high standard of food and service in a central location. Position is available now for the right candidate. |
| How to apply: | Please apply to Mary Yuill, owner, with an up-to-date CV and reference details. |
| Work for partners: | Possible options in front of house |
| Contact details: | mary@sweeneyleisure.co.uk | http://riverhousestirling.co.uk/ |
| Apply online: | Submit your CV now |
