Commis Chef, The Riverhouse Stirling, Stirlingshire

Posted on September 27, 2017 | Start date September 27, 2017

Salary:Paid hourly and rate to be discussed at interview
Hours:30 minimum
Days:5 days - mixture of shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: Varies, roast on a Sunday; Dinner: Up to 180; Breakfast: Brunches from 9am till 12 noon; Functions: Weddings and birthday parties up to 140
Food type:Good quality Scottish, lots of local seasonal produce plus functions
Full-time chefs:8 including kitchen porters
Job description:

The Riverhouse is a busy restaurant and function venue situated less than 2 miles from Stirling.

We are looking for a commis chef to join our team.

Under new ownership and the current owners are keen to use as much local and seasonal produce that is available from local suppliers.

Large well equipped kitchen in place and excellent training will be provided.

Offering a high standard of food and service in a central location.

Position is available now for the right candidate.

How to apply:

Please apply to Mary Yuill, owner, with an up-to-date CV and reference details.

Work for partners:

Possible options in front of house

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