Commis Chef, (Kitchen Porters) The Riverhouse Stirling, Stirlingshire

Posted on September 27, 2017 | Start date September 27, 2017

Salary:Paid hourly and rate to be discussed at interview
Hours:30 minimum
Days:5 days - mixture of shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: Varies, roast on a Sunday; Dinner: Up to 180; Breakfast: Brunches from 9am till 12 noon; Functions: Weddings and birthday parties up to 140
Food type:Good quality Scottish, lots of local seasonal produce plus functions
Full-time chefs:8 including kitchen porters
Job description:

The Riverhouse is a busy restaurant and function venue situated less than 2 miles from Stirling.

We are looking for two kitchen porters to join our team.

Large well equipped kitchen in place and training will be provided.

Offering a high standard of food and service in a central location.

Positions are available now for the right candidate.

How to apply:

Please apply to Mary Yuill, owner, with an up-to-date CV and reference details.

Work for partners:

Possible options in front of house

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