Posted on September 27, 2017 | Start date September 27, 2017
Salary: | Paid hourly and rate to be discussed at interview |
Duration: | Permanent |
Hours: | 30 minimum |
Days: | 5 days - mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Covers: | Lunch: Varies, roast on a Sunday; Dinner: Up to 180; Breakfast: Brunches from 9am till 12 noon; Functions: Weddings and birthday parties up to 140 |
Food type: | Good quality Scottish, lots of local seasonal produce plus functions |
Full-time chefs: | 8 including kitchen porters |
Accommodation: | Live-out |
Job description: | The Riverhouse is a busy restaurant and function venue situated less than 2 miles from Stirling. We are looking for two kitchen porters to join our team. Large well equipped kitchen in place and training will be provided. Offering a high standard of food and service in a central location. Positions are available now for the right candidate. |
How to apply: | Please apply to Mary Yuill, owner, with an up-to-date CV and reference details. |
Work for partners: | Possible options in front of house |
Contact details: | mary@sweeneyleisure.co.uk | http://riverhousestirling.co.uk/ |
Apply online: | Submit your CV now |