Posted on September 28, 2017 | Start date September 28, 2017
| Salary: | £18,000-£20,000 negotiable depending on experience paid 4 weekly |
| Duration: | Permanent |
| Hours: | Max 45 hours |
| Days: | 5 days out of 7 - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 96 |
| Covers: | Lunch: 20-200; Dinner: 120; Breakfast: up to 200; Functions: up to 400 |
| Food type: | Upmarket casual dining - classic steak concept |
| Full-time chefs: | 12 chefs at full strength plus kitchen porters |
| Accommodation: | Live out |
| Job description: | Macdonald Inchyra Hotel and Spa is a luxury hotel situated in the heartlands of Scotland, close to Edinburgh and Glasgow. We are looking for 2 demi chefs to join our team. We are looking for a enthusiastic candidates who are looking to gain experience and knowledge. Good scope for career progression. We have a Scottish Steak house and also cater for banqueting up to 400. We are currently building up our team and hope to have 12 at full strength. Our aim is to offer a better work life balance and once we have the team to full strength, we are looking to implement a 4 day on and 3 day off system. This position is available now for the right candidate. |
| How to apply: | Please apply to Warren Brown, Regional Executive Chef with an up to date CV and reference details. |
| Work for partners: | Possibly depending on experience |
| Contact details: | warren.brown@macdonald-hotels.co.uk | http://www.macdonaldhotels.co.uk/our-hotels/macdonald-inchyra-hotel-spa/ |
| Apply online: | Submit your CV now |
