Commis Chef, The Old Bakehouse, Borders

Posted on September 29, 2017 | Start date September 29, 2017

Salary:Negotiable hourly rate depending one experience paid monthly plus tips
Duration:Permanent
Hours:Up to 55 hours at peak times
Days:5 days out of 7 - closed Monday and Tuesday
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 70; Dinner: 100; Breakfast: sunday brunch - up to 70; Functions: 70
Food type:Traditional Scottish, modern and traditional Bistro style - prepared fresh in house
Full-time chefs:3 plus kitchen porters
Accommodation:Live out
Job description:

The Old Bakehouse, West Linton are looking for an enthusiastic commis chef to join their small team.

This is a thriving and busy restaurant with an excellent reputation.

By joining this team, you will further develop your skills working closely alongside the head chef to produce the highest quality food.

All our food is produced freshly on the property.

Our aim is to become the most recognised and popular restaurant in the Borders and we need team members with drive and ambition to progress.

We are closed Mondays and Tuesdays. We are also closed Christmas day, Boxing day and New Years Day

This position is available now for the right candidate.

How to apply:

Please apply to Ian Grey, Owner with an up to date CV and reference details

Work for partners:

No

Contact details:info@theoldbakehouserestaurant.com | www.theoldbakehouserestaurant.com

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