Posted on September 29, 2017 | Start date September 29, 2017
Salary: | £7.50 per hour, negotiable depending on experience, paid 4 weekly. |
Duration: | Permanent |
Hours: | Max 50 |
Days: | 5 days out of 7 - mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 73 |
Covers: | Lunch: 60-100; Dinner: 20-30; Breakfast: 60-100; Functions: up to 200 |
Food type: | 2AA rosette |
Full-time chefs: | 9/10 plus kitchen porters |
Accommodation: | Live out |
Job description: | Situated in a secluded spot near Livingston just west of Edinburgh, and set in 22 acres of beautiful woodlands, Macdonald Houstoun House is the perfect country hotel and retreat. We are looking for 2 commis chefs to join our team. This is an excellent opportunity to learn and progress. Good scope for career progression. Our aim is to offer a better work life balance and we are looking to implement a 4 day on and 3 day off system. This position is available now for the right candidate. |
How to apply: | Please apply to Warren Brown, Regional Executive Chef with an up to date CV and reference details. |
Work for partners: | Possibly depending on experience |
Contact details: | warren.brown@macdonald-hotels.co.uk | www.macdonaldhotels.co.uk/our-hotels/macdonald-houstoun-house/ |
Apply online: | Submit your CV now |