Commis Chef, Fiddlers' Music Bar and Bistro, Ayrshire and Arran

Posted on October 5, 2017 | Start date October 6, 2017

Salary:Negotiable salary Paid weekly. Decent tips.
Hours:45 - 50 hours per week
Days:5 days out of 7, mixture of shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: Up to 60; Dinner: Up to 60; Breakfast: 20 to 30
Food type:Fresh British menu with some mixed international foods on occasion
Full-time chefs:3 chefs plus kitchen porters
Accommodation:A room in shared staff house with shared facilities. From £30 per week including Wi-Fi and all bills
Job description:

We are looking for a commis chef to join our hard-working, friendly team.

Experienced Commis chef with at least 3 years experience. The successful candidates must be able to work alone or as part of a team, they must enjoy cooking with fresh ingredients and have an appetite for success.

Excellent terms and conditions will be given to the right candidate: including salary, tips, holidays and accommodation if required. This is an excellent opportunity for a career orientated chef!

Great little family-run cafe / bistro. 40 covers with quality home-cooked food & live music most nights. Open since March 2014 and enjoying a very successful third season.

We have found that people who are cheerful, hard-working, easy-going and professional fit in best :)

The position is available now.

How to apply:

Please email up-to-date CV and references to Donal Boyle, owner

Work for partners:


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