Posted on October 6, 2017 | Start date October 7, 2017
| Salary: | £6.70/£7.20 per hour, weekly paid (dependant on age) |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 40 bedrooms |
| Covers: | Lunch: lunches 60 to 70; Dinner: dinners to 100; Breakfast: 80; Functions: functions to 120 |
| Food type: | Extensive high quality grill menu and bar meals. |
| Full-time chefs: | 8 chefs plus 3 kitchen porters. |
| Accommodation: | Room in our staff house 2 minutes walk away, shared facilities meals provided at £40 per week. |
| Job description: | The Kenmore Hotel is a 40 bedroom 3 star hotel with 10 5 star luxury lodges situated 35 miles from Perth. We are looking for an enthusiastic commis chef to join our stable team. Relevant experience is not essential as long as you are willing to learn the right expert training will be given. This is an excellent opportunity to work for a well known group there is also scope for promotion with in the Aurora Hotels Collection. |
| How to apply: | Please apply to Ross McEwan, General Manager with a copy of your updated CV and reference details. |
| Work for partners: | possibly |
| Contact details: | ross.mcewen@kenmorehotel.com | www.kenmorehotel.com |
| Apply online: | Submit your CV now |
