Commis Chef, Grapevine Prosecco Gin Bar and Restaurant, Borders

Posted on October 12, 2017 | Start date October 15, 2017

Salary:Weekly pay, rate dependent on experience
Hours:32 - full time
Holidays:Statutory (28 days p/a)
Food type:Modern Scottish
Full-time chefs:3
Job description:

Grapevine Galashiels changed mood throughout the day – from an illy Coffee House in the morning providing speciality coffees and patisserie to informal lunches.

A place for high tea to a Prosecco and Gin bar in the evening, offering platters, Pizza and light bites for friends to share or a full service restaurant with modern Scottish cuisine. Free Superfast Broadband.

How to apply:

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Work for partners:

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