Commis Chef, The Best Western Kings Manor Hotel, Edinburgh and Lothians

Posted on October 16, 2017 | Start date October 16, 2017

Salary:£7.50 - £8 per hour paid every 4 weeks and share of tips every 13 weeks
Duration:Permanent
Hours:40
Days:5 days per week mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:95 bedrooms
Covers:Lunch: lunches to 30 / 40; Dinner: dinners to 80; Breakfast: Breakfasts to 150; Functions: to 100
Food type:Bistro and functions - fresh British produce
Full-time chefs:7 chefs and 5 kitchen porters
Accommodation:Own room on site available at £35 per week including all bills
Job description:

Best Western Kings Manor Hotel is a 95 bedroom family run hotel situated in Edinburgh.

We are looking for either a demi Chef de Partie or commis chef to join our team working in a very friendly and stable environment.

There is also reduced membership of leisure club which has a 20 metre swimming pool and a gym.

There are good bus links to and from the hotel.

As demi chef de partie you will provide support to the more senior members.

Good training provided.

The position is available now for the right person.

How to apply:

by phone 0131 669 0444 or email your CV to Iain Young head chef. Please CC applications to les.solley@kingsmanor.com

Work for partners:

possibly depending on their experience

Contact details:thechef@kingsmanor.com | www.kingsmanor.com

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