Posted on October 16, 2017 | Start date October 16, 2017
Salary: | £7.50 - £8 per hour paid every 4 weeks and share of tips every 13 weeks |
Duration: | Permanent |
Hours: | 40 |
Days: | 5 days per week mainly straight shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 95 bedrooms |
Covers: | Lunch: lunches to 30 / 40; Dinner: dinners to 80; Breakfast: Breakfasts to 150; Functions: to 100 |
Food type: | Bistro and functions - fresh British produce |
Full-time chefs: | 7 chefs and 5 kitchen porters |
Accommodation: | Own room on site available at £35 per week including all bills |
Job description: | Best Western Kings Manor Hotel is a 95 bedroom family run hotel situated in Edinburgh. We are looking for either a demi Chef de Partie or commis chef to join our team working in a very friendly and stable environment. There is also reduced membership of leisure club which has a 20 metre swimming pool and a gym. There are good bus links to and from the hotel. As demi chef de partie you will provide support to the more senior members. Good training provided. The position is available now for the right person. |
How to apply: | by phone 0131 669 0444 or email your CV to Iain Young head chef. Please CC applications to les.solley@kingsmanor.com |
Work for partners: | possibly depending on their experience |
Contact details: | thechef@kingsmanor.com | www.kingsmanor.com |
Apply online: | Submit your CV now |