Posted on October 18, 2017 | Start date October 18, 2017
| Salary: | £20,000 per annum, paid weekly plus tips |
| Duration: | Permanent |
| Hours: | 48 hours per week |
| Days: | 5 days out of 7 - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 140 |
| Covers: | Lunch: up to 280; Dinner: Up to 100; Breakfast: Up to 250; Functions: Up to 150 |
| Food type: | Traditional Scottish - A la carte, Table D'hote and groups |
| Full-time chefs: | 8 chefs plus 3 Kitchen Porters |
| Accommodation: | Own room in staff block with shared facilities - all meals - Wi-Fi in the hotel charged at £37.45 per week |
| Job description: | Fisher’s Hotel is Pitlochry’s largest hotel with 140 bedrooms. We have multiple outlets including the brand new Castle Restaurant, the ballroom Restaurant, Gladstones Whisky Bar, The Coach House and Mr Fishers Coffee Lounge. We are currently a three star property, however following significant investment we are hoping to achieve four star status at our next grading visit. We require chefs who are dedicated, hardworking, talented and have attention to detail to help us on that journey, You will have: In return: If you sound like the Commis Chef or Breakfast Chef we are looking for please apply below. |
| How to apply: | Please apply to Arthur Jackson, assistant manager with an up-to-date CV and reference details. |
| Work for partners: | Yes - Depending on experience |
| Contact details: | arthur@fishershotelpitlochry.com | www.fishershotelpitlochry.com |
| Apply online: | Submit your CV now |
