Commis Chef, Brassica Dundee, Tayside

Posted on December 15, 2017 | Start date January 15, 2018

Salary:£16,000 negotiable depending on experience paid monthly plus tips
Duration:Permanent
Hours:50 hours
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: Up to 80; Dinner: Up to 80; Breakfast: Breakfast and brunch
Food type:Ecclectic bistro - all produced in house to a high standard
Full-time chefs:5/6 plus kitchen porters
Accommodation:Live-out, Dundee city centre
Job description:

Brassica is a brand new restaurant which is opening at the end of January 2018.

It is a completely new building with a brand new kitchen in place which is induction and has all of the top of the line gadgets. This is an exciting new venture with plans to become a branded operation with Dundee City Centre being the flagship restaurant.

Working under our executive chef who comes from a strong rosette background we are looking for a commis chef to join the team. You will receive excellent in house training from the team and also good opportunity for gaining qualifications also.

Ideally you will have some volume experience as we expect to be a busy new restaurant and also experience of working with fresh food.

The position would be available from the 15th January for the right candidate.

How to apply:

Please apply to Scott Cameron, Executive chef, with an up-to-date CV and reference details

Work for partners:

No

Contact details:scameron@brassica.one | www.brassica.one

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