Posted on December 19, 2017 | Start date March 15, 2018
| Salary: | Healthy hourly rate paid weekly, with very good monthly tips |
| Duration: | Seasonal |
| Hours: | 50 |
| Days: | 5 or 6 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: 50; Dinner: 50-60 |
| Food type: | Quality fresh Seafood |
| Full-time chefs: | 4 plus 2 kitchen porters |
| Accommodation: | Flat in local village of Kinlochleven 4 miles away so transport necessary - £40 per week |
| Job description: | We are a busy family run Seafood Restaurant situated on the shores of Loch Leven. The Restaurant and our shop is built onto our Shellfish dispatch centre, where we have seawater tanks, giving chefs access to the freshest possible local seafood right at their fingertips We are looking for a commis chef to join our team. Ideally you will have some experience with shellfish and seafood. We have gained a reputation throughout the country and beyond for our amazing Shellfish Platters and the quality of our products. Our customer comments can be viewed on Trip Advisor. Position available from the middle of March 2018 until the end of October. |
| How to apply: | Please apply to Alison Grieve, Owner with a copy of your updated CV and reference details. |
| Work for partners: | Yes in front of house, Kitchen porter or in our shop. |
| Contact details: | alison@lochlevenseafoodcentre.co.uk | www.lochlevenseafoodcafe.co.uk |
