Commis Chef, Clachaig Inn, Lochaber

Posted on January 13, 2018 | Start date January 13, 2018

Salary:Weekly pay. Rate of pay negotiable depending on experience.
Duration:Permanent
Hours:40+
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:23
Covers:Lunch: 100-200; Dinner: 200-400; Breakfast: 44
Food type:Pub
Full-time chefs:8
Accommodation:No staff accomodation currently available
Job description:

There are few better places to live and work than right in the very heart of magnificent Glencoe.

Clachaig is one of the largest employers in the area, with approximately 55 staff now employed year round at our premises in Glencoe, and in Fort William.

We are particularly proud of our flexible and easy going, yet professional approach to running these customer service businesses. The result is a positive work environment, with a strong element of teamwork, and the feeling that you are contributing to the smooth running of a successful business.

Working in Glencoe allows you to meet a very broad cross section of customers and other staff from around the globe. Many of the friendships made here will last for a many years to come, as members of our alumni will testify.

We recruit new members to the team throughout the year and invite applications to be submitted at any time. Positions are usually available for a commitment to a specific season, though many staff come for a season and stay for several years.

How to apply:

Visit our website to download an application form. All details on how to apply can be found there. http://www.clachaig.com/jobs/current-vacancies/

Work for partners:

Work may be available for a partner. We are also recruiting in other departments of the Inn.

Contact details:inn@clachaig.com | http://www.clachaig.com/
Apply online:Submit your CV now

View more Commis Chef jobs

Share this page

Loading