Posted on January 18, 2018 | Start date April 1, 2018
Salary: | £8 per hour, Full share of tips |
Duration: | Seasonal |
Hours: | 40 - 45 |
Days: | 5 days from 7 split shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 9 |
Covers: | Lunch: varied; Dinner: to 22; Breakfast: to 18; Functions: No |
Food type: | 2 AA Rosette contemporary - cutting edge daily changing a la carte |
Full-time chefs: | 3 plus a kitchen porter |
Accommodation: | Own single bedroom with shared facilities including meals on duty - £37.50 per week |
Job description: | Toravaig House Hotel is a 9 bedroom 4 star, 2 AA Rosette Hotel situated on the Island of Skye, broadford is just 10 miles away. An award winning privately owned and run hotel. We are looking for a Commis Chef to join our team. Duties will include breakfast shifts. The Owners are keen to promote talented chefs in an expanding business. Working alongside Island Chef of the Year 2018. This position can either be seasonal or permanent. |
How to apply: | Please email a copy of your updated CV and reference details to Anne Gracie, Owner |
Work for partners: | Yes - depending on their experience |
Contact details: | anne@skyehotel.co.uk | www.skyehotel.co.uk |
Apply online: | Submit your CV now |