Commis Chef, Toravaig House Hotel, Skye and Lochalsh

Posted on January 18, 2018 | Start date April 1, 2018

Salary:£8 per hour, Full share of tips
Duration:Seasonal
Hours:40 - 45
Days:5 days from 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:9
Covers:Lunch: varied; Dinner: to 22; Breakfast: to 18; Functions: No
Food type:2 AA Rosette contemporary - cutting edge daily changing a la carte
Full-time chefs:3 plus a kitchen porter
Accommodation:Own single bedroom with shared facilities including meals on duty - £37.50 per week
Job description:

Toravaig House Hotel is a 9 bedroom 4 star, 2 AA Rosette Hotel situated on the Island of Skye, broadford is just 10 miles away.

An award winning privately owned and run hotel.

We are looking for a Commis Chef to join our team. Duties will include breakfast shifts.

The Owners are keen to promote talented chefs in an expanding business.

Working alongside Island Chef of the Year 2018.

This position can either be seasonal or permanent.

How to apply:

Please email a copy of your updated CV and reference details to Anne Gracie, Owner

Work for partners:

Yes - depending on their experience

Contact details:anne@skyehotel.co.uk | www.skyehotel.co.uk

View more Commis Chef jobs

Share this page

Loading