Commis Chef, (Kitchen Porter) The Boathouse Restaurant Gigha, Argyll and the Islands

Posted on January 22, 2018 | Start date March 12, 2018

Salary:National minimum wage negotiable depending on experience paid weekly plus good tips
Duration:Seasonal
Hours:45-50
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 40-100; Dinner: 40-60; Functions: Up to 40
Food type:Fresh, local seafood - a la carte plus specials
Full-time chefs:3 plus a kitchen porter
Accommodation:Own room in shared staff house or caravan charged at £10 per day negotiable with meals on duty
Job description:

The award-winning Boathouse Restaurant is family owned and situated on the beautiful island of Gigha, just off the West coast of Scotland.

Gigha is one of the most beautiful of the Hebridean Islands and is approximately 2.5 hours from Glasgow and a short 20 min ferry crossing to which you are greeted by stunning beaches, the most crystal clear blue waters and most stunning scenery.

We are looking for a kitchen porter to start from the middle of March to work until the end of September working in this busy but friendly, close knit team.

Ideally you will have some experience in a similar environment but training will be provided.

A well established business with a good reputation for food in the area.

This is a rural but lovely place to spend the summer season.

How to apply:

Please apply to James Clark, owner, with an up-to-date CV and reference details

Work for partners:

Yes this would suit a couple

Contact details:james@boathouseongigha.com | www.boathouseongigha.com/

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