Posted on February 7, 2018 | Start date March 6, 2018
| Salary: | Monthly pay meets national minimum wage, chef gets share of tips |
| Duration: | Seasonal |
| Hours: | 25-45 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 6 |
| Covers: | Lunch: 5-10; Breakfast: 0-12; Functions: 5-25 |
| Food type: | Fine dining local produce |
| Full-time chefs: | 2 |
| Accommodation: | Live in available with shared bathroom |
| Job description: | Brand new opening resturaunt with rooms. Fine dining using the outstanding larder that mull has to offer. Michelin and rossette experience preferred by not necessary as hands on training will be provided from young head chef trained in michelin kitchens. Only two in the kitchen so everything will be hands on including dishes and cleaning duties. The island is very remote so suits someone who enjoys rural island life. Must be passionate about fresh local food as we are looking to go for accolades. |
| How to apply: | Email head chef Jordan Clark with an up-to-date CV jordanclark62@hotmail.co.uk |
| Work for partners: | Work could be available but you would have to rent somewhere local. |
| Contact details: | Jordanclark62@hotmail.co.uk | https://pennygatelodge.scot |
| Apply online: | Submit your CV now |
