Posted on February 15, 2018 | Start date March 1, 2018
| Salary: | £7.50-£9.00 per hour paid weekly with share of tips |
| Duration: | Seasonal |
| Hours: | 45-50 |
| Days: | 5 of 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 15 |
| Covers: | Lunch: 40; Dinner: 60; Breakfast: 40; Functions: up to 150 |
| Food type: | 1AA Rosette, table d'hote 4/4/4 |
| Full-time chefs: | 4 |
| Accommodation: | Own room in staff cottage charged at £45 per week |
| Job description: | I am looking for a commis chef for a hotel near Inveraray in Argyll and Bute. The right candidate must be enthusiastic about food and very eager to learn. Would suit someone looking to start a career in fine dining and someone who wants to progress in their career. The hotel is on the beautiful west coat of Scotland with a fantastic natural larder. There is also lots of great things to do on days off including hill walking and fishing. If you have a year or two experience as a commis chef then this job would be perfect for you. Beautiful place to spend the summer season, this job is available until the end of October. |
| How to apply: | Send your CV with references to Tom Barr quoting 6980. |
| Work for partners: | No |
| Contact details: | tom@chefsinscotland.co.uk | www.chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
