Posted on February 19, 2018 | Start date February 20, 2018
| Salary: | Starting at £16,500 depending on experience, paid monthly plus tips |
| Duration: | Permanent |
| Hours: | 35-45 hours per week |
| Days: | 5 days out of 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: 15 - 50; Dinner: 40 - 80; Functions: Occasional |
| Food type: | Traditional, seasonal and local produce |
| Full-time chefs: | 6 + kitchen porters |
| Accommodation: | Shared room in staff accommodation including all bills charged at £40 per week |
| Job description: | The Waterfront restaurant situated at The Kenmore Club is an independent restaurant situated 5 and a half miles from Aberfeldy. We are looking for an experienced commis chef to join our stable team. You will work closely alongside our team of chefs to ensure the smooth running of the kitchen. We have a very relaxed kitchen in place and use lots of local produce. We have a strong local following as well as seasonal clientele from all over the world as we are part of an international group. This position is available now for the right candidate. |
| How to apply: | Please apply to Cameron Smith, head chef with an up-to-date CV and reference details. |
| Work for partners: | No |
| Contact details: | lochtaychef@hotmail.co.uk | www.facebook.com/lochtaykenmore/ |
| Apply online: | Submit your CV now |
