Posted on February 26, 2018 | Start date March 25, 2018
Salary: | £375 - £425 per week - monthly paid - plus a share of excellent tips |
Duration: | Seasonal |
Hours: | 45 - 50 |
Days: | 5 days from 7 mixed shifts |
Holidays: | Statutory - we are closed for Dec/Jan |
Bedrooms: | 11 |
Covers: | Dinner: over lunch an dinner can be up to 200 covers; Breakfast: 20 - 25; Functions: none |
Food type: | Quality fresh bistro using fresh seafood and game |
Full-time chefs: | 6 chefs plus kitchen porters |
Accommodation: | Live in available - charged at £44.80 per week |
Job description: | 2017 ‘Small Country Hotel of the Year (Scotland)’ and Highland Restaurant of the Year, the Kylesku Hotel is a family run hotel on the NW coast of the Scottish Highlands. We have an increasing national and international reputation. Award winning hotel and restaurant serving up to 200 covers a day A great opportunity to join a friendly, respectful and very successful operation We specialise in ultra-local food, aiming to source all our protein within a 25 mile radius. Seafood such as lobsters, langoustines, crabs are landed daily on the slipway by the hotel. We also work with our local crofters for hogget, beef, pigs and lamb. We buy the whole beast and practice a 100% nose to tail approach. We also specialise in wild game. All applicants must be entitled to work in the UK, and be fluent in English. |
How to apply: | Please apply to Tanja Lister, Owner, with a copy of your updated CV and reference details. |
Work for partners: | We will also be recruiting for a number of General & Bar Assistant positions, so work for partners is a possibility. |
Contact details: | info@kyleskuhotel.co.uk | www.kyleskuhotel.co.uk |
Apply online: | Submit your CV now |