Commis Chef, Falls of Lora Hotel, Argyll and the Islands

Posted on March 8, 2018 | Start date March 8, 2018

Salary:Negotiable depending on experience paid monthly plus share of tips at end of year
Days:5 days per week - mixture of shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: Up to 30; Dinner: Up to 100; Breakfast: up to 60; Functions: up to 100
Food type:Modern Bistro
Full-time chefs:4 plus kitchen porters
Accommodation:Own room in bothy across the road, shared facilities available at no charge
Job description:

The Falls of Lora is a 38 bedroom 3 star hotel situated 5 miles from Oban overlooking Loch Etive.

We are looking for a commis chef to join our stable team. The hotel is a good place to work in and has a nice atmosphere and a small staff turnover.

We are looking for someone who is reliable and gets on well with the team in place.

The hotel is closed from the middle of December until the beginning of February and you would be paid 6 weeks holiday during this time.

This position is available from now for the right candidate.

How to apply:

Contact Hotel directly and ask for Barry Craik (Head Chef) or Kerry Mcphee (Manager), on 01631710483. Also email copy of C.V to

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