Posted on March 15, 2018 | Start date March 19, 2018
| Salary: | £8.50 hourly rate depending on experience paid monthly with a share of tips. |
| Duration: | Seasonal |
| Hours: | approximately 45 per week |
| Days: | 5 days per week mixed shifts - will include some breakfast shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 14 |
| Covers: | Lunch: up to 30; Dinner: up to 100; Breakfast: 20 to 30; Functions: Up to 30 |
| Food type: | All home cooked freshly on the premises. Bar meals, plus specials board |
| Full-time chefs: | 4 plus kitchen porters |
| Accommodation: | Accommodation provided free of charge - own room in shared cottage |
| Job description: | Kintail Lodge is a 14 bedroom west coast hotel 15 miles from the Kyle of Lochalsh. We are situated three and a half hours from Glasgow and an hour and a half from Inverness and Fort William. We are looking for a commis chef to join our team in this beautiful West coast location. This job will suit a chef who likes the outdoors as well as fishing, walking and enjoys the lovely scenery. Ideally most of the holidays will be taken out of season although happy to give short breaks off together in season. This position is available from mid to end March to end September. |
| How to apply: | Please apply to Stefan Chobanov, House Manager with a copy of your current CV and details of contactable work references. |
| Work for partners: | yes front of house, house-keeping, bar work, kitchen porter or general assistant. |
| Contact details: | reception@kintaillodgehotel.co.uk | www.kintaillodgehotel.co.uk |
| Apply online: | Submit your CV now |
