Posted on April 5, 2018 | Start date April 5, 2018
| Salary: | £16,300 negotiable depending on experience paid monthly plus tips and discounts off meals and hotel stays for friends and family |
| Duration: | Permanent |
| Hours: | 40 hours |
| Days: | 5 days per week - mainly straights |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 13 |
| Covers: | Lunch: quiet but looking to build; Dinner: up to 20; Breakfast: up to 26; Functions: 50 - 100 - 1 or 2 a week |
| Food type: | Good quality seasonal restaurant menu plus functions |
| Full-time chefs: | 4 full time, 1 part time and kitchen porters |
| Accommodation: | Own room in shared staff house including all bills and Wi-Fi charged at £185 per month |
| Job description: | I am recruiting for a busy wedding venue situated near Peebles in the Scottish Borders. Looking for a commis chef to join our young, enthusiastic team to work under our team of chefs. Serving very good quality, local produce and we are looking for someone who is keen to learn from our experienced head chef who is keen to develop staff. In a good location, only 5 minutes drive from Peebles and on the main bus route for Edinburgh and can be there within 45 minutes. Very good reputation for food in the area. This position is available now for the right candidate. |
| How to apply: | Please apply to Jessica at Chefs In Scotland with an up-to-date CV quoting 7266 |
| Work for partners: | Possibly depending on experience |
| Contact details: | Jessica@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
