Posted on April 10, 2018 | Start date April 10, 2018
| Salary: | £8-£8.50 per hour + tips paid weekly in arrears |
| Duration: | Seasonal |
| Hours: | 45 per week |
| Days: | 5 or 6 days - some splits some straights |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 |
| Covers: | Lunch: Up to 30; Dinner: 50-60; Breakfast: Up to 20; Functions: No functions |
| Food type: | Seafood and local Scottish produce all homemade |
| Full-time chefs: | 3 + Kitchen Porters |
| Accommodation: | A single room in the hotel charged - provided as part of package - includes TV and Wi-Fi |
| Job description: | The Ferry boat Inn is situated 55 miles from Inverness in the beautiful village of Ullapool. We are looking for either a good commis chef or demi chef de partie to join our team for the season. You will be working with an experienced Head chef and will be using lots of local produce and fresh seafood. This is a good opportunity for someone to get good onsite training. This is a lovely place to live and work and the position is available now for the right candidate until the 3rd week in October. |
| How to apply: | Please apply to Nigel Jordan, owner, with an up-to-date CV and reference details |
| Work for partners: | In housekeeping and front of house |
| Contact details: | Njordan501@aol.com | fbiullapool.com |
| Apply online: | Submit your CV now |
